Alrighty!
First we need to hard boil some eggs...
Take a pot of cold water and put about 6 or so eggs in the cold water.
THEN bring the pot of cold water and eggs to a boil.
Hint: It is important that the water start off cold because if it was boiling when you put the eggs in....it would be a mess of cracked eggs in your water...
Once the water starts to boil, set your timer for 8-10 min.
Once they are done you should replace your hot water with colder water...I usually just put the pot of boiling water and eggs in the sink, and let the cooler water replace the hot water.
Then let it sit in the fridge for a bit...
(WOW! That was the hard part...)
The easy part!
Take your cooled eggs and peel them, making sure that there is no shell to be found.
If you have an egg cutter, now is the time to use it...if not a knife and fork will do just fine.
Chop up the Eggs into little pieces, and put it in a bowl.
Mayo and Mustard are all you need to finish this one off.
Put a heaping spoon full of mayo, and a heaping squirt of mustard, in your chopped up eggs and mix it up. If it seems a little dry to you, just add which ever condiment you prefer...
(I like more Mayo, and the hubby likes more Mustard, so we never agree... :D)
Put it on some bread with salt and pepper and ENJOY!
-Happy Bellies-
Comments
Post a Comment